Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of seafood importer Empire Foods, was left cold by the quality of fish ...

Basa fish is a popular and cheap alternative for cod or haddock. Like other fish, it’s a healthy source of omega-3s and protein. But certain health risks are associated with consuming basa, including ...

In the quest for a protein-packed diet that fuels muscle growth, one often encounters the usual suspects: chicken, beef, and eggs. However, there's a fish that deserves a prominent spot on the menu ...

Basa fish, also known as Pangasius bocourti, is a type of white fish native to Southeast Asia. It gained popularity worldwide for its mild flavour, flaky texture, and affordability. Often used as a ...

Basa fillets contain no carbohydrates, so you can eat this fish even if you are on a low-carbohydrate diet that can help you lose weight. We really don t need to open our science textbooks to know how ...

Omega-3 fatty acids found in fish can do wonders to your health and basa fish comes moderately packed with it. Again a 100 gm of fillets can provide you with 4 gm of fat. Approximately 2.6 to 6.7 per ...

SAN DIEGO (FOX 5/KUSI) — SeaWorld San Diego announced the passing of one of its beloved residents last week. A female walrus named Basilla, affectionately known to guests as Basa, has died at the age ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...

The Directorate of Fisheries forecasts a shortage of raw materials for export basa processing in the first quarter of 2022 due to the impact of COVID-19. Vietnam's output of basa in 2021 is estimated ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of Empire Foods, was left cold by the quality of fish being served in ...