For over a decade, La Cuchara has served Basque cuisine to the people of Baltimore. But a fire Sunday has put the ...

We have great news: There are a ton of amazing Basque restaurants in America, and we wanted to take a look at the best of the best. These are the ones that are serving up stellar dishes like burnt ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

The essence of Basque cuisine, as one writer puts it, is “a simplicity befitting a noble landscape.” In adhering to this philosophy at Adarra, their new Basque-inspired restaurant in Jackson Ward, ...

Txikiteo’s Charcuterie Board serves up a variety of regional dry-cured meats from Spain, liverwurst made in Idaho, Olli Salami Toscano from Virgina, Creminelli Coppa from Utah, and Chorizo Cantimpalo ...

Zeru has chosen Miami as its first international outpost. The Mexico City-based restaurant is bringing its signature Mediterranean-Basque cuisine to Brickell. “The food is simple but so unbelievably ...