Beef Pares has long been a popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas along Mayon Street in Quezon City, used to be the go-to place if ...

Beef pares is a street food popular among Filipinos craving for a quick good meal, but not many households cook it for their families. It must be the traditional convenience of eating the dish in the ...

Braised beef stew, also known as "Pares" in the Philippines, has long been a favorite Filipino dish best paired with garlic fried rice and soup. You can go anywhere in Metro Manila, and there will ...

Preheat oven to 400°F. Rub a little olive oil over the stew meat pieces, carrots, and onions. Place stock bones, stew meat or beef scraps, carrots and onions in a large roasting pan. Roast in oven for ...

MANILA, Philippines — From his humble stall in Pasay City, he has gained online celebrity for his crowd-drawing “pares” (braised beef stew). Now he hopes that fame also comes with a winning recipe in ...