Ottawa, Jan. 09, 2026 (GLOBE NEWSWIRE) -- The global food biotechnology market size stood at USD 32.55 billion in 2025 and is predicted to grow from USD 35.84 billion in 2026 to reach around USD 85.20 ...

Processing contaminants, defined as undesirable chemicals that are not present in raw food but are produced during cooking or processing, are becoming an increasingly difficult problem for the food ...

Biotechnology is a multidisciplinary field that combines biology, chemistry, engineering, and technology to develop products and processes using living organisms, cells, or their components. It ...

Experts are advocating the use of biosciences to bring about economic transformation. They believe science-based agricultural products and processes can eliminate hunger, malnutrition and boost ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

Survey of engineering principles as they are applied to processes involving chemical and biological transformations. Examples from the chemical, pharmaceutical, biotechnology, food processing, ...

Global demand for sanitary diaphragm pumps is closely tied to tightening food safety regulations, pharmaceutical quality ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...