The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart.
Chowhound on MSN
One Of The Tastiest Cuts Of Beef Is Rarely Ever Purchased
If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...
The Real Recipes on MSN
Citrus soy braised chuck roast
This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible ...
Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...
Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...
PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey at 1608 Crafthouse joined us in the kitchen today and it was all about the beef! Kevin made a tasty braised beef cheek tostada and a melt-in-your-mouth ...
There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...
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