Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...

There are so many ways to enjoy chicken: baked, broiled or poached; cubed into a kabob, fried into a finger or mixed with mayo and served on toast; slurried as a wing, chopped as a liver, barbecued as ...