When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

No matter if it’s cold or hot outside, the Caesar chicken wrap from Mid City Beer Garden satisfies the palate. With the option to order grilled or fried chicken, the wrap comes in a soft flour ...

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...

To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Add Yahoo as a preferred source to see more of our stories on Google. Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...