Add Yahoo as a preferred source to see more of our stories on Google. As their name implies, these are the most common types of chives and the easiest to find packaged in your grocery store. Common ...

While chives contain some fiber, dill has a slightly higher fiber content per serving. Fiber is important for digestive ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

Getting your Trinity Audio player ready... I’m not sure who was happier to see spring arrive, me or the rabbit I found sunning on my deck last week. I had been keeping an eye out for the rest of the ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what truly sets them apart. The post What Really Sets Chives Apart from Green ...

Ornamental as well as tasty, chives (Allium schoenoprasum) are among the first plants to awaken in the spring. As the weather warms, their plethora of pom-pomlike lavender flowers not only attract ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...