Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

As consumer needs continue to evolve, manufacturers are pushing the boundaries of product development that both satisfy consumers and maximize business revenue. And, as consumers place an increasing ...

Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an ...

Acosta Group has released the results of its recent Clean Label Insights Study with its proprietary Shopper Community in advance of Expo West, providing brands and retailers insights into the growing ...

To increase a product’s appeal to consumers, food manufacturers place food certification labels on the front of their packaging - concerned with environmental, animal welfare, or fair trade, and ‘free ...

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...

KANSAS CITY — Inflation appears to be a headwind for clean label products. Forty-eight percent of respondents in a 2023 survey of US and Canadian consumers from Innova Markets, Insights, Arnhem, The ...

Ottawa, Nov. 13, 2025 (GLOBE NEWSWIRE) -- The global clean label products market size stood at USD 401.62 billion in 2024 and is predicted to increase from USD 425.32 billion in 2025 to reach nearly ...