Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...
FORT WAYNE, Ind. (WANE) — A Parkview Health nurse practitioner received international recognition after using a procedure that required fish skin grafts to help heal a patient’s chest wound. Janalynn ...
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