This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.

Whoever coined the expression "easy as pie" never made one. Pie, or more specifically, pie crust, is anything but easy, which is why so many people either buy packaged dough or pre-made crust or avoid ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

When I tell people I grew up in a family of pie bakers, it's easy to imagine I'm bragging. My mother's pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...