Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

1. Preheat oven to 400 degrees. 2. Fill each fish cavity with 1 tablespoon cold butter. Press the cavity sides together. Place the fish in a small, nonreactive baking dish and cover with the vinegar.