These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this recipe from a girlfriend who used to make her cornbread completely from ...

These cornbread muffins are fluffy, moist and full of flavor. Cornbread is a staple on Thanksgiving, at least at my house. We never had rolls or other types of bread on our table during the holidays; ...

The Thanksgiving table is an all-out paen to comfort foods. It’s the kind of food you eat when you’re with your people, whatever that might mean for your particular family or friend group. The very ...

This simple recipe for corn muffins makes a great accompaniment to fall and winter soups and stews. But it’s more versatile than that. Serve it with a pot of beans. Or for breakfast with jam. The ...

As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of ...

Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast. Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin ...

It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. It always irks me when I see big ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ...