Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...