Some operators are clamping down on energy waste that has been going over their heads for years—literally. Specifically, they are recapturing the energy dollars that go up the kitchen hood because ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

DCKV, in contract provides automatic and continuous control over the fan speed in response to the temperature and sensors that monitor cooking activity to save energy as high as 60%. Fritz Kreiss (CEO ...