‌Dextrose is a type of sugar that is very similar to blood sugar. It is often used in processed and prepackaged foods. ‌Dextrose is a type of sugar that usually comes from corn or wheat. It is almost ...
Randomized, controlled trials have shown both benefit and harm from tight blood-glucose control in patients in the intensive care unit (ICU). Variation in the use of early parenteral nutrition and in ...
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