With rain on Cape Cod harder to find than a $10 lobster roll, it was perhaps only a matter of time before the scorching "D" word was applied to the peninsula. As of Thursday, Barnstable County has ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's so popular.

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

1.Starting a day ahead, soak the dried cod in cold water for 12 to 24 hours, changing the water several times to remove the majority of the salt. Drain the cod, rinse, and put it in a large pot. Add ...