Plainfield’s Vermont Salumi has made a name for itself with handcrafted, locally sourced sausages. Late last year, salumiere Peter Colman debuted a line of bacon, too. On March 8, he finally began ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

One of the best parts of eating in Michigan is that we have local, craft producers for just about everything, and often times there are more than one for specific foodstuffs. But when it comes to dry ...