Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...
The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...
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