When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's not usually stable but holds via an external agent, whether it be vigorous ...

Every student learns that oil and water don’t mix. But there are exceptions. The two liquids are immiscible, but they can be blended together into an emulsion in which small droplets of oil are ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

insights from industryMark BumillerScientific Instruments Technology ManagerEntegris In this interview, Mark Bumiller, Scientific Instruments Technology Manager at Entegris, talks about cannabis ...