Real dairy butter... minus the cows? Perfect Day expands its animal-free microbial fermentation platform By Elaine Watson 19-Nov-2019 Last updated on 19-Nov-2019 at 14:14 GMT Perfect Day co-founders ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...