This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

For most people, the Reading Railroad is a valuable spot on the monopoly board. But Philadelphians will proudly claim it their own. The old terminal, of a 60-mile train line that ran between ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Preparation: - Heat a pan and add some olive oil - Add onions and some salt and saute until soft and somewhat translucent, but not caramelized - Then add chili, garlic, and olives - Once garlic is ...

Think again if you believe it takes half a day to prepare a Provencal-style fish soup. This orange-scented version, simplified by the addition of just one type of fish, comes together in less than 30 ...

Rehydrate porcini mushrooms in 2 cups of very hot vegetable broth for at least 30 minutes (this will yield about 1 cup of mushrooms). Drain, reserving the liquid and chop the mushrooms for the ramen ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...