Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

The Xpert GI Panel identifies pathogens directly from stool specimens collected in Cary-Blair transport media.

Detecting foodborne viruses like norovirus and hepatitis A – before and after contaminated food reaches the public and makes people sick – is like finding a needle in a proverbial haystack, says ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a recall can trigger doubt in the safety and reliability of what they eat and drink.

COLLEGE PARK, Md.--(BUSINESS WIRE)--Pathotrak Inc., a startup on a mission to revolutionize food safety and the food supply chain to make outbreaks a thing of the past, has received AOAC ® Performance ...

A systematic framework combining detection methodologies, risk assessment, and control measures for managing Vibrio parahaemolyticus contamination in seafood. The diagram outlines molecular, ...

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A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during ...