The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

A recent review assessed how technology can play a role in early warning and emerging risk identification systems. The review covers the existing applications of artificial intelligence, big data, and ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

Food safety is a major concern for the public, with high levels of anxiety each time there is a high-profile food safety incident. Vietnam’s reputation amongst its trading partners as a major exporter ...

Forbes contributors publish independent expert analyses and insights. Geri Stengel writes about the success factors of women entrepreneurs. Christine Schindler. CEO and cofounder at Pathspont PathSpot ...

It could happen to any restaurant. Business is strong, with sales and unit counts growing quickly. Optimism abounds for a healthy future. And then it happens. Contaminated food supplies filter into ...

Left to right: Peter Lipke and Greg Orman of Ecolab with Arturo Zarate of Guckenheimer Collaboration — both within restaurant companies and with suppliers and industry peers — is crucial to ensuring a ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...