Taste of Home on MSN

Fried green beans

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...
New York Magazine

Wok-Fried Ginger String Beans

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...
Austin American-Statesman

Green beans don’t have to be boring: Here’s the umami-rich dry-fried green bean recipe from Wu Chow

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...
Star Tribune

Recipe: Spicy Stir-Fried Green Beans and Pork

Serves 2 to 3 as main dish, 4 as a side. Note: Gochujang, a Korean hot pepper paste, gives these green beans their savory-sweet spiciness. This dish works well as either a main dish with rice, or as a ...
Austin American-Statesman

Recipe of the Week: How to make Wu Chow’s dry-fried green beans

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...
PopSugar

15 Thanksgiving Green Bean Recipes That Will Make You Want Seconds

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...
New York Magazine

Wok-Fried Ginger String Beans

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...