Today's recipe from the editors of Relish magazine is too good to pass up. They describe it as cheesy artichoke dip, inside a pasta shell. That is absolutely perfect. I will be making these this week.

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

Fall casseroles are proof that comfort and convenience can team up without making life complicated. They take simple steps and turn them into something that feels dependable, almost like that friend ...