PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Group, stops by the Pittsburgh Today Live kitchen with two dishes with the main ingredient of beer. When selecting clams, buy only clams that ...

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...