Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

Safe Food Temp provides spot-checking and continuous temperature-monitoring systems that help food processing organisations achieve high Hazard and Critical Control Point (HACCP) standards while ...

A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

In the early 1990s, a large QSR chain woke up to a PR nightmare: Hundreds of customers had been infected with E. Coli bacteria from its hamburgers. After spending much of the previous decade growing ...