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A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Letting cooked-on food soak for a bit is always a good idea; time often loosens food debris and makes for easy washing up.

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process. There are three easy methods for getting the job done. Stainless steel pans ...

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to care for them the right way.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...