1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

The fluffy grains of freshly-cooked rice are delicious, but it's what comes in the following days that's even better. The day-old grains can be turned into everything from fried rice to a hearty ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks. Don’t worry ...