On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved ...

Italian food doesn't get simpler than this! In this video, Chef John shows you how to make Italian sausage beans and greens, ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

You know how, when you order antipasto at most Italian restaurants, you get a plate with some sliced salami, tomato, provolone, pepperoncini, a little lettuce, some olives and a few pickled beans?

Secchi uses a 2:1 ratio of pork sausage to ground prosciutto. This creates an abundant depth of flavor from the get-go. While we have used cured meat as a flavor booster in many dishes (like spaghetti ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...