Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin ...

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Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion ...

One of the most popular dishes at Casanova, a new Italian restaurant on Park Street, starts with a pork chop sizzling in a pan of clarified butter, while a vodka sauce — made of crushed tomatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Food Styling: Barrett Washburne Lasagna is slightly different in Italy — the style of pasta sheets, the ...