Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

Anyone standing at a grocery store deli has no doubt looked down to see familiar packaging offering Calise Bakery rolls. Bulkies, split sub or Italian, the bags have the Calise name circled in red and ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...