Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

At Ginza restaurant, you’re likely to hear people order sushi that’s “amazing,” “dynamite” and even “crazy.” It’s not necessarily a comment on the food — although owners hope so. The sushi rolls ...

This video shows how to make harumaki, Japanese spring rolls. It includes preparing a pork and vegetable filling with cabbage, mushrooms, and vermicelli noodles, wrapping with spring roll wrappers, ...

Sakura Express, an Asian cuisine restaurant with Japanese, Chinese and Thai food, opens Monday. The restaurant features food cooked on a traditional Japanese hibachi grill and a variety of sushi ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

The name’s kind of an inside joke on the owner and his investors. “Dashu means uncle,” says Yi Xue, owner/manager of Dashu Japanese Cuisine & Bar, a recently opened Huntsville eatery. “We said we’re ...

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Fu Wa Asian Restaurant took the place of Kawa Japanese Restaurant in the Glen Crossing Plaza last year. Offering Japanese and Chinese lunches and dinners, the menu leans heavily toward the Japanese, ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...