Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day.

There is a time and place for a pint of ice cream and a spoon. Or for a pile of cookies or box of doughnuts. An Oscars viewing party is neither the time nor the place. This party requires desserts ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Meyer Lemon Juice 6 oz. Eggs 7 oz. Sugar 9 oz. Butter 11 oz. Cook eggs, sugar and Lemon juice together in a bowl over simmering water in a pot. Cook until thick consistency. Remove curd from over the ...

On a rainy day last week, my kitchen came alive with the sharp scent of lemons. As I grated zest for lemon curd and began to warm lemon juice and eggs in a saucepan over the stove, I was wrapped in ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

In Trampling and Trailing with the Girl Scouts, published in 1927, you’ll find one of the earliest s’mores recipes. Titled “Some More,” quotation marks included, it calls for 16 graham crackers, 8 ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...