Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. Somewhere in my childhood, between begrudgingly following my ...

Add Yahoo as a preferred source to see more of our stories on Google. Good Alley specializes in a style of soup dumplings called guan tang bao. At the new restaurant in Rosemead, the dumplings are ...

CHERRY HILL, N.J. (WPVI) -- At Nan Xiang Xiao Long Bao soup dumplings are the star of the menu and robots are the star of the dining room. In an open kitchen just off the main dining area, you can see ...

In a sunny, glass-encased front room, thin pieces of dough were filled and folded by four sets of steady hands as Jimmy Li watched closely, arms tucked behind his back. Dumplings defined Li's ...

Add Yahoo as a preferred source to see more of our stories on Google. With the owners originating from Shandong, I reckoned that they would whip up some authentic Chinese dumplings and noodles, and ...

Prepare to slurp your way through the streets of New York. A special new street food fair will land in Manhattan for one day only this fall. Nan Xiang Xiao Long Bao’s First Soup Dumpling Festival will ...

Shanghai Taste is famous for its xiao long bao. The handmade soup dumplings, filled with savory meat and broth, have created such a demand, the Chinatown favorite has expanded into the southwest. But ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Four variations of guan tang bao — a style of soup dumplings popularized in Kaifeng, a city in north-central China’s Henan province — headline the menu at Good Alley in Rosemead. Pork anchors three of ...