Macarons are as aesthetically pleasing as they are deliciously tasting. You might be used to getting the dessert at your local French bakery, but there's always a way to make them at home too. With ...

To prepare macarons, it is preferable that the egg whites are "aged," which means separated from the yolks a day before and stored in the fridge, in a bowl covered with cling film with slits, to let ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.