Few side dishes are as satisfying than a steaming bowl of creamy spuds. The ones from KFC are especially popular, even if ...

Mashed potatoes aren't too hard to make, but there are just some days when the last thing you want to do is cook. Enter: ...

The secret to Michelin star mashed potatoes is one overlooked kitchen tool that creates an ultra-smooth, creamy, ...

Develop a creamy mashed potato recipe that brings something new to the table—and can be made ahead. The gravy should also be make-aheadable and shouldn’t rely on turkey drippings or a roux. The potato ...

1. Choose the right potato. Select a type of potato that’s high in starch, like a tough-skinned russet, or one that’s waxy, like a thin-skinned yellow potato. A combination of two types of potatoes ...

I first used this very shameful, very delicious ingredient in my mashed potatoes last Thanksgiving, and I have since vowed never to make mashed potatoes without it. I haven’t told anyone but my ...

Mashed potatoes are plenty delicious even when plain, but if you're looking to add some wow-factor this creamy ingredient will add a burst of flavor.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I believe the ...