Soups have been an essential component of restaurant menus since public eateries have existed, not just in the United States, but globally. It is a little known fact that the very first restaurant, a ...

In an effort to generate traffic and differentiate their concept from the competition, restaurateurs are stirring up consumer excitement by menuing an array of on-trend signature soups. Whether they ...

Summer and fall are great times to offer soup, especially if the soup highlights the bounty of the season. Guests love seasonal foods, and operators are varying their soup offerings to keep pace with ...

When Soupy's opened its doors on June 26, 1995, all of Louisville thought the Lesch family had lost their minds. It was 96 degrees, and if you couldn't tell, Soupy's sells soup. The restaurant also ...