Ask about this one condiment the next time you're dining out at a Mexican restaurant. The answer can offer a clue as to the eatery's quality.

Open-face tomato sandwich on wooden cutting board with loaf of rustic bread and knife - Victor Plop / 500px/Getty Images We may receive a commission on purchases made from links. A simple recipe you ...

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years. But the ...

Chamoy is a Mexican condiment made with pickled fruit, chiles, and lime juice. While there are a number of different chamoy varieties, the sweet-sour-spicy combination is attracting United States ...

Pico de gallo is a classic Mexican condiment that’s fresh, zesty, and easy to make. Use as a topping or side for tacos, grilled meats, nachos, or simply served with tortilla chips. Add this popular ...

Have you ever tasted your tacos, sandwiches, quesadillas, or popcorn and thought, “Mmm… this just needs a little something extra”? Enter: chiles en vinagre. These Mexican pickled jalapeños add the ...

KANSAS CITY — Food manufacturers and foodservice operators continue to lean on condiments as a springboard for innovation. For instance, Chipotle Mexican Grill debuted a limited-time red chimichurri ...