BEDFORD, MASS. — Conagen expanded the natural preservatives offered by its commercialization partner Blue California with the launch of p-Coumaric Acid (PCA). Conagen’s PCA is an antioxidant and ...
That pineapple top you usually toss in the trash? It might be the key to your next gut health breakthrough. A surprisingly simple home fermentation process using pineapple scraps has exploded across ...
Consumers today are increasingly concerned about how they impact the wellbeing of the planet. As a result, they seek out sustainable solutions that are both healthy and fresh, reducing the impact of ...
Kalsec - a global producer of spice and herb extracts – has just teamed up with Infinome Biosciences to develop multiple ingredients via precision fermentation. FoodNavigator-USA caught up with Kalsec ...
Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...
Fermentation has been hailed as the answer to stevia’s supply problem – a way to mass produce the calorie-free sweet component, rebaudioside M, without having to cultivate or even use the leaves.
NEW CASTLE, Del.--(BUSINESS WIRE)--Superbrewed Food, a provider of high-quality, sustainable nutrition products, today announced its partnership with Döhler GmbH, a global producer, marketer and ...
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