Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

This quick and flavorful Japanese Teriyaki Cod, or Tara no Teriyaki, is pan-seared and coated in a glossy, sweet-savory teriyaki glaze. Ready in just 15 minutes, it’s perfect for a healthy, satisfying ...