Fish en papillote, or “fish in parchment,” is one of those dishes that feels fancy but couldn’t be easier to prepare. The technique—steaming fish and vegetables in a sealed packet of parchment ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
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