Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
The California-based chain has one location in Nicholasville already and is opening a Lexington store in 2026.
The Takeout on MSN
The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...
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