The role of the n-3 polyunsaturated fatty acids (PUFAs) of fish oils in alleviating the symptoms of coronary heart disease (CHD) is now well recognised. In this study, the flesh oil contents and the ...
The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open. China comes ...
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