The farm-to-table concept, built on direct, local sourcing, has evolved into a model that seeks to reduce the gap between producers and consumers. It requires an efficient structure that uses a more ...

Posts from this topic will be added to your daily email digest and your homepage feed. is The Verge’s executive editor. He has covered tech, policy, and online creators for over a decade. Square is ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

Forbes contributors publish independent expert analyses and insights. David Birch is a London-based advisor on digital financial services. Feb 28, 2024, 01:41pm EST Mar 12, 2024, 09:02am EDT ...

Among the many changes brought about by the pandemic is the widespread use of QR codes, graphical representations of digital data that can be printed and later scanned by a smartphone or other device.

Many of you reading this have undoubtedly seen a QR (Quick Response) code by now (the thing pictured to the right), but there's just as much -- if not more -- confusion surrounding them today as there ...

Sharat Potharaju is cofounder and CEO of Uniqode, whose vision is to enable digital connection with every physical object and place. Third-party cookies are crumbling, customer acquisition costs are ...

But as with any new advancement in technology, QR codes come with some downsides. Here’s what you need to know if you use the barcodes in your business: 1. Customers may have privacy concerns. QR ...

QR code scams have increased in recent months. Scammers are now targeting people who use QR codes in restaurants to view menus and make payments. Many restaurants are now using QR menus. A QR code is ...

Fueled by a desire for touchless transactions, QR codes popped up everywhere in the pandemic. Businesses don’t want to give them up. By Erin Woo SAN FRANCISCO — When people enter Teeth, a bar in San ...