RASPBERRY AND COCONUT BUNSMakes six extra large or 12 regular buns YOU WILL NEED For the buns 300g plain flour 200g butter, melted 150g caster sugar Preheat the oven to 180C. Grease and flour the ...

The ornamental plum trees lining our property have dark red leaves. They don’t really change color in the fall, but they drop their leaves when winter arrives. They were here when we bought the ...

Swedes just can’t get enough of buns, and neither can I. These chocolate buns are made with a rich honey-sweetened, buttery spelt pastry. Rachel Khoo's raspberry jam and chocolate buns Credit: My ...

To make the leaven, dissolve the yeast in the milk. Sift the spelt flour into the milk to make a paste; whisk until smooth. Leave covered with a damp tea towel in a warm place for about 1 hour, until ...

A tasty bun is such a handy thing. A batch, just out of the oven, is welcome at almost any party or gathering, whether for adults or children. Buns come in many shapes and forms and go under different ...

Pretty, pink and bursting with juicy flavour, the versatile raspberry is the perfect ingredient for all the best summery sweet treats we love Rachel Allen's Raspberry and Almond cakes. Photograph: ...

Preheat the oven to 190C/170C fan/375F/gas 5. Brush a 12-cup muffin tin with oil and line the base of each cup with a circle of baking paper (tip: snip out the bases from 12 paper muffin cases and use ...

Aldi, the go-to supermarket when it comes to affordability, has just unveiled a new (and very fun) range of hot cross buns for Easter. From innovative additions like the Nutoka hot cross bun to ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds If you like profiteroles, these buns are for you. Instead of being filled with whipped cream, they ...