This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. It is slightly softer, but just as moreish. makes For the apple purée, peel, core and roughly ...

FOR Mark Jackson, coconut raspberry slice is a personal dish which gives him fond memories of his beloved grandmother. But that doesn’t mean you can’t enjoy it too. 1. Preheat oven to 180C. 2. Grease ...

This fantastic jam is used in the coconut raspberry jam slice and the jam duffins, but it is just as delicious simply spread on a slice of fresh bread. Make it with fresh berries when they are in ...

Sift flour and sugar into basin; rub in butter until mixture resembles fine breadcrumbs. Mix to a stiff dough with 1 beaten egg and the water. Knead lightly; roll out to a 20cm square. Place on base ...

Base:125g (4½oz) butter, softened 60g (2½oz) caster sugar 1 egg, preferably free-range, beaten 1 teaspoon pure vanilla extract 100g (3½oz) rice flour 75g (3oz) tapioca flour 1 teaspoon glutenfree ...

A delicious dessert, or a great indulgent snack, Shirley Cahill's coconut raspberry slice is a delicious treat no matter how you devour it. Line a 32 x 28cm lamington tray with foil. Then line base ...