Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...
At Purdue University, researchers are working at the tiniest scale to tackle some of agriculture’s biggest challenges. While their innovations may be microscopic, their impact could transform how the ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
WASHINGTON--(BUSINESS WIRE)--Oceans 2050, under the leadership of President Alexandra Cousteau and Chief Scientist Professor Carlos Duarte, has unveiled landmark findings published in Nature Climate ...
Milk’s true carbon footprint may be underestimated, with new research showing soil emissions play a major hidden role.
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. The issue ...
The Trump administration is holding up some National Oceanic and Atmospheric Administration (NOAA) grant funding. Earlier ...
Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results