A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

An easy pie with a no-fuss crust, worthy of late-summer peaches. Silver Spring cooking teacher Frank Linn used a mixture of yellow and white peaches for his farmers market challenge pie. Ingredients ...

Fresh veggies and crumbly cheese come together to form this simple and delicious Rustic Veggie Pie. Serve it as a side dish, appetizer, or even a tasty dinner pizza; either way it’ll be a hit with the ...

Say the word “pizza,” and it’s easy to start a controversy. Who doesn’t have strong opinions about the stuff? From crisp, thin-crust New York-style pies to gooey Chicago deep-dish pizza, to California ...

TYLER, Texas (KLTV) - This is one of my favorite recipes, originally posted on my blog in 2015. It’s not at all difficult to make, since it uses pre-made pie crusts. Give it a try when you’re ready ...

While a summer fruit pie, with jeweled, juicy berries or plump peaches, is a revelation, I bake only so many — because who wants to turn on the oven in July? But come November, nothing is cozier than ...

Pies are an American classic, but I think everyone needs a galette recipe in their back pocket. Similar to a tart, this open-faced dessert requires no pan, and the crust is folded on top of itself to ...

Before we jump into the recipe, let's make sure we're all on the same page on the culinary terminology front. A galette is a catchall French word for a variety of round desserts but it's often used to ...